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(Español) ChilePork fue protagonista de la décima versión de este evento que tuvo lugar en la ciudad de Talca. Esta fiesta permite a la comunidad conocer la versatilidad y el sabor de la carne de cerdo chilena a través de distintas preparaciones típicas de diversos lugares de nuestro país.

The annual event brought together more than 50 importers in an enjoyable networking event with the aim of strengthening commercial ties and demonstrating the versatility of the world’s most-consumed protein.

The brand’s annual event brought together 85 importers and 10 members of the local media with the aim of strengthening commercial ties and demonstrating just how versatile the world’s most-consumed protein really is.

Local importers were invited to the event and Cooking Show with the aim of strengthening commercial ties and demonstrating just how versatile the world’s most-consumed protein really is.

ExpoCarnes’ member Coexca presented their new brand Coexca Wine-Aged Pork in Tokyo. This product is designed to strengthen the position of Chilean pork in the Asia.

The trip took place in February and was the president’s last official tour of the country. The Executive President of the Chilean meat exporters’ trade association, ExpoCarnes, Juan Carlos Domínguez was present on the tour.