News
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
ChilePork attends SIAL China
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
Pork production stable, chicken production up, according to latest USDA 2023 report
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
Women in the Chilean pork industry: bringing diversity and leadership to a fast-growing sector
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
Reducing carbon footprint: energy saving and efficiency measures implemented by Chile Conscious Origin pork producers
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
ChilePork organizes networking event for importers in Shanghai
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
Undersecretary of the Environment visits Maxagro’s biodigester to learn more about odor reduction in the pork industry