Marbled cut, ideal for grilling.
MORE THAN 20
IRRESISTIBLE CUTS
OF CHILEAN PORK
HEAD
Used for rich broths and traditional recipes.
JOWL
Premium fat ideal for cured meats and intense flavors.
PORK SHANK
Juicy, perfect for roasting or slow cooking.
MARBLED PORK CHOP
SHOULDER
Versatile for stews, casseroles, or shredded dishess.
RIBS
A barbecue essential for their flavor and texture.
BELLY CUT
Flavorful cut, ideal for braised dishes.
CENTER CUT CHOP
Lean cut, excellent for grilling or frying.
PORK BELLY
Traditional, perfect for stuffing and roasting.
TENDERLOIN
Tender and lean, ideal for gourmet preparations.
SOUP CUT
Ideal for traditional soups, adding flavor and texture.
TAIL
Used for rich broths and homemade recipes.
PICNIC SHOULDER
Firm cut, excellent for roasting or grilling.
PORK BELLY FLAP
Ideal for roasts, with a firm and juicy texture.
PINK ROUND
Lean, ideal for chunks or shredded dishes.
LEG SHOULDER
Versatile, suitable for slow cooking or roasting.
BLACK ROUND
Firmer cut, great for long-cooked stews.
FATTY BELLY CUT
Fatty and flavorful, excellent for sausages.
PORK HAM
Tender and juicy, especially suited for long cooking times.
PORK TROTTER
Traditional in festive and popular dishes.
CHILEAN PORK: A
DELICIOUS NATURAL SOURCE OF ENERGY
AND ESSENTIAL NUTRIENTS
Rich in high-quality protein.
Natural source of potassium.
Contains phosphorus for strong bones.
Provides zinc, key for the immune system.
Rich in iron for cognitive development.
High in vitamins B1, B3, B6, and B12.
Supports energy metabolism.
Low in sodium.
Easy to digest.
Ideal for every stage of life.
ChilePork
Our Pork
Chilean Standard
Insights
ADRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
CONTACT
infochilepork.com
PHONE
+569 3865 0316
