ChilePork carried out its second promotional visit to China in 2025 with an event in Chongqing, aimed at strengthening its presence in the country’s inland markets. The activity brought together Chilean authorities, industry representatives, and local partners, highlighting the key attributes of Chilean pork in terms of quality, food safety, and sustainability. The event featured an industry presentation, a live cooking show led by Chef Logan and KOL Nuomi that was streamed online, and tastings of dishes prepared with Chilean pork, mussels, and wines from Chile.