ChilePork held its first promotional event in Hanoi, bringing together government officials, institutional representatives, and key stakeholders from the Vietnamese market to introduce Chile as a reliable partner and highlight the strengths of Chilean pork in terms of quality, biosecurity, food safety, and sustainability. The event featured institutional presentations and a culinary experience showcasing Chilean pork, salmon, and wines, helping to increase awareness of Chile’s food products and strengthen relationships with a high-potential market for future exports.