Meat consumption and scientific evidence: Global demand forecast for 2050
A study published in Global Environmental Change examines how global demand for animal proteins could evolve by 2050, considering factors
January 15, 2026
Pork and chicken industries, together with SAG, strengthen biosecurity at Santiago Airport
Following the detection of an African Swine Fever (ASF) outbreak in Spain, the Chilean Agricultural and Livestock Service (SAG) proactively