Ingles – lo ultimo

On the occasion of World Water Day and amid rising water scarcity, Chile’s poultry and pork industries demonstrate ongoing efficiency […]

The seminar, organized by Novagri, brought together stakeholders across the pork and poultry production chain to address market trends and

The official implementation of the Animal Health E-certification (ECERT) marks a step forward for Chilean livestock exports: it does away

Jaime Campos, the newly appointed Minister of Agriculture, discusses the challenges and opportunities for the meat sector as part of

Joined by representatives from the Agricultural and Livestock Service (SAG) and ChileCarne, the public official visited two plants in the

On March 23, representatives of the Association met with the newly appointed Minister of Agriculture, Jaime Campos, to address the

On March 11, officials from the Royal Danish Embassy in Chile and ChileCarne gathered to discuss the growth of Chile’s

The online talk covered Spain’s recent experience with African swine fever (ASF) and highlighted key lessons on biosecurity, surveillance, and

As part of its international outreach efforts, ChileCarne hosted Amanda Hinkle, the U.S. Agricultural Attaché to Chile, along with Nelson

The Chilean pig farming industry meets high health and environmental standards, having established a modern and competitive production model. However,