Food safety: A strategic asset for Chile’s credibility and competitiveness
Backed by strong monitoring, surveillance, and traceability systems, food safety is essential to public health, consumer confidence, market access, and […]
Ingles – lo ultimo
ChileCarne: 10 years supporting the growth of Chile’s poultry and pork exports
This month, ChileCarne celebrated its 10th anniversary of working to support the development of Chile’s pork and poultry export sector.
Coexca earns international certification recognizing high standards of animal welfare throughout production chain, a first for Chilean pork companies
Coexca, a member company of ChileCarne, achieved a significant milestone by receiving the international Certified Care certification from CloverLeaf Animal
Regional officials visited the Campesino plant of Agrícola AASA to learn about sustainability initiatives and production innovation
Representatives from the Provincial Presidential Delegation, along with officials from the Regional Ministerial Secretariats (SEREMI) of Agriculture, Energy, and the
At APEC, Chile shares its experience with sanitary zoning to reinforce food security and international trade
Health zoning is a fundamental tool for managing animal diseases, as it helps contain outbreaks, protect food production, and ensure
More efficiency, lower impact: Making poultry and pork production more sustainable
As part of World Environment Day, celebrated on June 5, ChileCarne’s member companies highlight the progress they have made toward
Water management: Progress and challenges in Chile’s poultry and pork industries
On the occasion of World Water Day and amid rising water scarcity, Chile’s poultry and pork industries demonstrate ongoing efficiency
Market outlooks and industry challenges take center stage at 2026 Novalink Seminar
The seminar, organized by Novagri, brought together stakeholders across the pork and poultry production chain to address market trends and
Chilean meat sector launches e-certificates for exports to Mexico
The official implementation of the Animal Health E-certification (ECERT) marks a step forward for Chilean livestock exports: it does away
Exclusive interview with new Chilean Minister of Agriculture: “Public-private partnerships are key to continue expanding our country’s agricultural exports”
Jaime Campos, the newly appointed Minister of Agriculture, discusses the challenges and opportunities for the meat sector as part of