From husbandry to strategy: Women are boosting competitiveness across the meat supply chain
On International Women’s Day, March 8, the pork and poultry production and export sector celebrates a transformation that can now […]
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Wetlands Biosecurity Program strengthens health prevention and support for family poultry farming
Ten years after its implementation, the private initiative promoted by ChileCarne has established itself as a key preventive strategy for
New priorities for importers: Trust, risk management, and continuity as pillars of the international meat trade
In a more volatile and demanding world, importers have redefined their decision-making criteria and now prioritize suppliers capable of ensuring
Protein and phosphorus in childhood: New scientific findings support the benefits of lean meats
According to a recent article published by INTERPORC, a Spanish professional organization representing the entire white pork industry, protein and
More efficient logistics for the meat industry: Chile sends shipment to Japan without SAG label
Chile achieved a new milestone for its meat exports with the shipment of the first container of meat to Japan
ASF in Spain: High-risk zone in Catalonia expanded and heightened surveillance maintained
The outbreak of African swine fever (ASF) in Spain continues to be closely monitored by health authorities and the international
Rabobank expects global pork production changes in 2026 amid increased caution and trade restructuring
The global pork market will face a year of production adjustments in 2026, with an estimated drop in output towards
Biosecurity on permanent alert: ASF in Spain and the key role of border controls
The evolution of the African swine fever (ASF) outbreak in Spain is being closely monitored by health authorities and the
Super Bowl 2026: Chilean wings arrive at football’s biggest party
Super Bowl LX will not only mark the end of another NFL season. The football championship will once again ignite
Chilean pork has a record year for exports and ranks among the country’s top five exported foods
In a historic year for Chile’s foreign trade, pork consolidated its position as one of the leading food exports in