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August 12, 2026
Human capital drives the Chilean swine industry
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Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
University students and ChileCarne explore protein snack potential
12 Aug 2026
Training session to strengthen dioxin surveillance in poultry and pork farming
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Column by Juan Carlos Domínguez, President of ChileCarne
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Energy transition in the meat sector: Clean energy, innovation, and circular economy
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Biosecurity without borders: ASF and the importance of readiness in an interconnected world
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Philippines clears 13 Chilean meat processing plants for 3 years, solidifying Chile’s position as a strategic supplier
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Meat consumption and scientific evidence: Global demand forecast for 2050
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Pork and chicken industries, together with SAG, strengthen biosecurity at Santiago Airport
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New study in prestigious scientific journal upholds animal protein as part of a healthy diet
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Exclusive interview with Minister of Agriculture Ignacia Fernández: “Public-private collaboration is essential for strengthening the competitiveness of agricultural exports”
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ADDRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316
ADRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316