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News
August 12, 2026
Human capital drives the Chilean swine industry
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Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
University students and ChileCarne explore protein snack potential
12 Aug 2026
ChileCarne and Explora Project bring science and sustainability to more than 600 children with “Superhero Training!”
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Food safety as a strategic pillar for the Chilean meat industry
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SOCHIPA celebrates 50 years of promoting animal husbandry at its annual conference in Santa Cruz
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Chile’s National Day in Beijing: Meat sector strengthens ties with the Chinese private sector and plans new partnerships
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Chilean chicken exports regain momentum, and pork consumption grows 6% in the first half of the year
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40 years of progress: Chile’s pig industry as a global model
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United Arab Emirates: A new market for the meat sector following CEPA approval
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ChilePork sparks creativity and flavor at the 15th annual Traditional Pig Festival with ACA Chile and chef Mikel Zulueta
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Regional meeting and NDC update: ChileCarne reiterates its commitment to climate action
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ADDRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316
ADRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316