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News
August 12, 2026
Human capital drives the Chilean swine industry
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Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
University students and ChileCarne explore protein snack potential
12 Aug 2026
Danish Embassy and ChileCarne explore potential collaboration
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Spain and ASF: 2026’s inaugural ChileCarne Talk focuses on health challenges and key lessons for Chile
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United States Agricultural Attaché visits ChileCarne
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Land use planning: A strategic necessity for growth in the pig industry
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From husbandry to strategy: Women are boosting competitiveness across the meat supply chain
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Wetlands Biosecurity Program strengthens health prevention and support for family poultry farming
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New priorities for importers: Trust, risk management, and continuity as pillars of the international meat trade
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Protein and phosphorus in childhood: New scientific findings support the benefits of lean meats
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More efficient logistics for the meat industry: Chile sends shipment to Japan without SAG label
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ADDRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316
ADRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316