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News
August 12, 2026
Human capital drives the Chilean swine industry
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Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
Human capital drives the Chilean swine industry
12 Aug 2026
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
12 Aug 2026
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
12 Aug 2026
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
12 Aug 2026
University students and ChileCarne explore protein snack potential
12 Aug 2026
Regional officials visited the Campesino plant of Agrícola AASA to learn about sustainability initiatives and production innovation
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At APEC, Chile shares its experience with sanitary zoning to reinforce food security and international trade
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More efficiency, lower impact: Making poultry and pork production more sustainable
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Water management: Progress and challenges in Chile’s poultry and pork industries
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Market outlooks and industry challenges take center stage at 2026 Novalink Seminar
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Chilean meat sector launches e-certificates for exports to Mexico
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Exclusive interview with new Chilean Minister of Agriculture: “Public-private partnerships are key to continue expanding our country’s agricultural exports”
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Undersecretary of Agriculture visits Agrosuper plants, focusing on biosecurity
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ChileCarne’s Board discusses industry export challenges with new Minister of Agriculture
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ADDRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316
ADRESS
Rosario Norte 100, Oficina 1201, Las Condes, Santiago de Chile
/CHILEPORK
PHONE
+569 3865 0316