Ingles – lo ultimo

The evolution of the African swine fever (ASF) outbreak in Spain is being closely monitored by health authorities and the […]

The Association Agreement between the European Union and Mercosur was once again the focus of international trade debates after its

The global poultry industry is expected to remain strong in 2026, growing by 2%-2.5% and further solidifying chicken as one

The international seminar “Nutrition and Sustainability in Poultry and Pork Production: Challenges and Opportunities in Chile and Brazil” analyzed the

On January 14th, ChileCarne held a training session on the Comprehensive surveillance program for dioxins, furans, and PCBs (REP Program)

In the final stretch to 2026, it is important to reinforce the sector’s goals for the year to come. These

The adoption of renewable energy, waste recovery, and the development of biofuels are strengthening the poultry and pork industry’s contribution

The temporary suspension of pork imports from Spain, the recognition of European health regionalization schemes, and the strengthening of biosecurity

The Philippine Department of Agriculture granted three-year accreditation to 13 Chilean pork, poultry, and beef processing plants, including a complete