Food safety: A strategic asset for Chile’s credibility and competitiveness
Backed by strong monitoring, surveillance, and traceability systems, food safety is essential to public health, consumer confidence, market access, and
July 10, 2026
ChileCarne: 10 years supporting the growth of Chile’s poultry and pork exports
This month, ChileCarne celebrated its 10th anniversary of working to support the development of Chile’s pork and poultry export sector.
Coexca earns international certification recognizing high standards of animal welfare throughout production chain, a first for Chilean pork companies
Coexca, a member company of ChileCarne, achieved a significant milestone by receiving the international Certified Care certification from CloverLeaf Animal
Regional officials visited the Campesino plant of Agrícola AASA to learn about sustainability initiatives and production innovation
Representatives from the Provincial Presidential Delegation, along with officials from the Regional Ministerial Secretariats (SEREMI) of Agriculture, Energy, and the
At APEC, Chile shares its experience with sanitary zoning to reinforce food security and international trade
Health zoning is a fundamental tool for managing animal diseases, as it helps contain outbreaks, protect food production, and ensure
More efficiency, lower impact: Making poultry and pork production more sustainable
As part of World Environment Day, celebrated on June 5, ChileCarne’s member companies highlight the progress they have made toward