Meat consumption and scientific evidence: Global demand forecast for 2050
A study published in Global Environmental Change examines how global demand for animal proteins could evolve by 2050, considering factors […]
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Pork and chicken industries, together with SAG, strengthen biosecurity at Santiago Airport
Following the detection of an African Swine Fever (ASF) outbreak in Spain, the Chilean Agricultural and Livestock Service (SAG) proactively
New study in prestigious scientific journal upholds animal protein as part of a healthy diet
A new study published in the scientific journal Applied Physiology, Nutrition, and Metabolism, a peer-reviewed publication based in Canada, challenges
Exclusive interview with Minister of Agriculture Ignacia Fernández: “Public-private collaboration is essential for strengthening the competitiveness of agricultural exports”
The Minister of Agriculture highlighted the strategic role of the meat sector in the agricultural export agenda, the progress in
ChileCarne and Explora Project bring science and sustainability to more than 600 children with “Superhero Training!”
For two years now, the educational program has reached more than 600 students in grades 1 through 4 in different
Food safety as a strategic pillar for the Chilean meat industry
ChileCarne took part in the seminar “Food Safety as a Strategic Pillar for Marketing Meat Products: Perspectives from Politics, Science,
SOCHIPA celebrates 50 years of promoting animal husbandry at its annual conference in Santa Cruz
The Chilean Society of Animal Production (SOCHIPA) commemorates five decades of dedication to advancing animal husbandry in Chile with its
Chile’s National Day in Beijing: Meat sector strengthens ties with the Chinese private sector and plans new partnerships
On September 15, the Chilean Embassy in Beijing celebrated Chile’s National Day, an occasion to strengthen ties between the two
Chilean chicken exports regain momentum, and pork consumption grows 6% in the first half of the year
Chilean poultry exports rebounded in the first half of 2025, driven by the reopening of key markets. Meanwhile, the pork
40 years of progress: Chile’s pig industry as a global model
In 2025, the Chilean pork sector will commemorate four decades of joint efforts with the public sector. During this period,